Planting system in simple cordon. Planting density of 3100 strains per hectare and production of about 6,000 kg/ha. Soil medium texture.
Vinification: the harvest of Refosco dal Peduncolo Rosso is usually conducted in the third ten days of September. The grapes are vinified in steel tanks, with maceration for 10-14 days at a temperature of 24-26 ° C.
Maturation: in steel tanks and oak barrels for about 24 months.
Colour: intense ruby red with violet hues.
Bouquet: full of ripe red fruits, mainly raspberry and blackberry.
Taste: great structure, dry and persistent.
Best with: roasted red meats, stews and cheeses of average seasoning.
Product offered for sale by Società Agricola VALLE FRASSINA società semplice
- Caorle (VE), Veneto
SHIPPING IN ITALY
Standard shipping is paid by the buyer in Italy.
0 ▸ 3 kg
+3 ▸ 15 kg
+15 ▸ 30 kg
All shipments are handled by the Courier SDA.
The price includes:
• Tracking online;
• Expenses related to the Storage (Dossier, Daily Storage, Minimum Dwell Time);
• Expenses related to the Release (Redelivery, Return to the sender/renunciation);
• Expenses related to Remote Areas
• Others (Fuel Surcharge,Administrative Fee)
Note: Food Made In is not able to guarantee deliveries in Holidays. At the moment Food Made In is not able to ship to PO Boxes.
The international shipments are always charged to the purchaser.
Food Made In delivers all over the world, in the Countries listed below:
HOW TO USE THE TABLE BELOW: how to use the table below: