Planting system in simple cordon. Planting density of 3,100 strains per hectare with a production of about 10,000 kg/ha. Soil: medium mixture.
Vinification: the harvest of Merlot is usually conducted during the second ten days of September. The grapes are vinified in steel tanks, with maceration at a temperature of 24°C for 12-15 days.
Maturation: in steel tanks and oak barrels for 6-10 months.
Colour: intense ruby red, garnet hues with aging.
Bouquet: evokes ripe red fruit (bilberry, raspberry and cherry), which blends with spiced notes, notably the scent of cocoa, black pepper and liquorice.
Taste: intense and dry, persistent and slightly tannic.
Best with: roast meats, game, meat stews, mature cheeses.
Product offered for sale by Società Agricola VALLE FRASSINA società semplice
- Caorle (VE), Veneto
SHIPPING IN ITALY
Standard shipping is paid by the buyer in Italy.
0 ▸ 3 kg
+3 ▸ 15 kg
+15 ▸ 30 kg
All shipments are handled by the Courier SDA.
The price includes:
• Tracking online;
• Expenses related to the Storage (Dossier, Daily Storage, Minimum Dwell Time);
• Expenses related to the Release (Redelivery, Return to the sender/renunciation);
• Expenses related to Remote Areas
• Others (Fuel Surcharge,Administrative Fee)
Note: Food Made In is not able to guarantee deliveries in Holidays. At the moment Food Made In is not able to ship to PO Boxes.
The international shipments are always charged to the purchaser.
Food Made In delivers all over the world, in the Countries listed below:
HOW TO USE THE TABLE BELOW: how to use the table below: